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Sep
17

Today, my sister faxed me the above easy peach cobbler recipe: seems her peaches are riper than the peaches on my patio peach tree or … she just couldn’t resist
Nothing is easier to bake as a cobbler: you put your fruits in a baking tray, add your liquid batter that finds its way through the fruit and rises above the fruit when baking. Or as the easy peach cobbler recipe mentions:
"Peach treasure under a biscuit dough"
For those using metric measures, I converted this easy peach recipe below.
Easy peach cobbler recipe metric measures
Fruit base:
- 340 g cooked, pitted peaches
- 65 gram sugar
- 2 tablespoons Ready-Mix for pancakes
- 1 tablespoon lemon juice
- 14 gram butter
Topping
- 180 gram ready-mix for pancakes
- 50 gram sugar
- 1 beaten egg
- 180 ml milk
- 50 gram shortening, melted
Follow the rest of the easy peach cobbler recipe instructions in the picture above.
My sister says it’s delicious like it is, but personally I prefer an easy peach cobbler recipe served with vanilla ice cream
Pictures of tulips filed under: Peaches














